The title of the blog really says it all. I am an overeducated, unemployed, twenty-something foodie who has been forced to move back into my parents’ house while I look for a full-time job. Depressed by the never-ending, excruciating process that is job searching, I decided that I needed a productive hobby to distract myself from the fact that I am, apparently, un-hireable (if that’s even a word).
Thus, this blog was born.
I have to admit, I’m late to the MasterChef party. I am a Top Chef enthusiast that always viewed the show as a network television ripoff of the cable show’s brilliance. (In full disclosure, I should probably admit that I adore Andy Cohen and think he is a genius so my opinion might be a little bit biased). However, I started watching this past season (mostly because I was bored with the whole unemployment thing) and realized the error of my ways.
I have always watched these cooking competition shows and wondered what I would be able to do with similar challenges. So, to fill up my free time until I get a job, I have decided to cook my way through the last four seasons of MasterChef. I picked MasterChef as my focus because it is a competition of home chefs, which is definitely more my speed than those professional cooking competition shows. And, while I think I’m already a pretty good cook, there are definitely some things I can learn and this is a great way to force myself to do so. Also, Graham Elliot is awesome.
In order to guide me through this journey (and to frankly hold me accountable), I have set the following ground rules for this adventure:
- I must watch the episode before starting my own rendition of the challenge.
- I can do research and look at recipes as guidelines for challenges that I do not have previous experience with. However, I cannot follow a recipe completely and must make every dish my own.
- I do not have to complete the task within the given time constraints but I will time myself and post it here to show how well (or poorly) I would have done.
- For team or other challenges that don’t necessarily fit this format, I will adapt in a way that I think makes sense. For example, I’m obviously not going to cook and serve lunch to 200 school children or the cast of Glee. But I will make a dish that meets the requirements of the challenge.
- For skill and other non-cooking challenges (i.e. ingredient identification), I will use the ingredients included in the challenge to create a dish instead.
- For challenges in which the competitors are given different ingredients to work with, I will use the ingredient that the most chefs are given to cook with. If every contestant is given a different ingredient, I will use the one the winner picks for him/herself, or if the winner does not cook in the challenge, the ingredient that is given to that episode’s “target.”
- If a challenge requires ingredients that cannot be found in my small, midwestern town (as, unfortunately, Springfield, OH is not exactly a culinary hot spot), I will adapt the challenge to whatever makes sense.
- And finally, as MasterChef loves to repeat challenges (soufflés and eggs benedict come to mind), I will only redo the challenges that require different ingredients or requirements.
I will post about my experiences here and I will always include recipes, pictures, tips and any fun stories that come about with each challenge. This blog is mostly to keep me accountable for my mission but I also hope to spread my love of food and cooking while I’m at it.
So stay tuned and I hope you enjoy reading about my crazy, little culinary expedition.