Employment Status: Had a friend reach out to me about a potential opportunity and refer me to the employer, Am finally getting in the groove at work
For the final pressure test of the season, Whitney and Sharone had to produce a perfect chocolate soufflé in just 90 minutes.
Whitney spent all of her time perfecting the batter and only had time to bake one soufflé (which she did with a hint of orange zest). Sharone, however, tinkered with several different recipes, and was pushed to the brink of the time limits. Because of this, his soufflé (which he seasoned with a bit of sea salt) did not cook all the way through, which ended up with him being sent home.
As I have said before, I AM NOT A BAKER. So this challenge was particularly intimidating. I followed this recipe completely: Chocolate Soufflé. And I also used this helpful tutorial for beating the egg whites: How to Beat Egg Whites. I did not have my stand mixer, a double boiler or a proper ramekin so I had to get very creative when it came to creating this dish. Thankfully, everything worked out decently enough and I was able to turn out a somewhat respectable attempt. (See finished batter and baked soufflé below).
For my first try, I’d say it turned out well. I had a hard time getting the egg whites to stiff peaks so I just added the egg whites at the soft peak stage. The soufflé rose well and it was light, airy and delightfully chocolatey. However, it did not look as good as it should have. I’m not sure if it was an egg white problem or my makeshift (way too big) ramekin that caused the issue, but I will definitely try again soon (once I have the right kitchen equipment, of course). This is definitely a challenge that I could have gone home for, but thankfully, I am not actually in any competition and I will be able to rebound with my next dish.