Employment Update: 15 Follow-up e-mails which were all promptly ignored
This week’s mystery box contained some hand-dived scallops along with the unique combination of bananas, papaya, peas, lime, jalapeño, red onion, eggs, a croissant, pecans, cauliflower, parmesan, avocado, corn, cilantro, arugula, cinnamon, pancetta, and brandy.
The top three consisted of Christian (Scallop Succotash), Adrien (Trio of Scallops) and Ben (Scallops and Bananas). Adrien’s Trio of Scallops won over Ben’s risky combination of scallops and bananas.
Mystery Box challenges are always my favorite. I really enjoy trying to find creative ways to incorporate as many of the ingredients as possible. And this was no different. I decided to do just a classic seared scallop (by using the incomparable Chrissy Teigen’s Perfect Scallop tutorial as a guide, of course) with a cauliflower-avocado mash and mixed vegetables with pancetta.
For the avocado and cauliflower mash, I used this recipe as a guide: Garlic Parmesan Avocado Cauliflower Mash. I stuck mostly to the recipe with the seasoning being the main exception. I steamed 4 cloves of garlic along with the cauliflower that I mashed up with it. I also used a decent amount of salt and pepper for flavor and thoroughly mashed the avocado up to give the whole component a nice light green color.
For the mixed vegetables, I first cooked the peas and corn separately. There were no fresh peas at the store so I had to simply steam the frozen variety in the microwave. But I was able to get fresh corn, which I cut off the cob and boiled for a few minutes in salted water. I then sautéed 1/2 of a jalapeño (finely chopped), 3 cloves of garlic (minced), 1/4 of a red onion (chopped), and 10 cilantro leaves (finely chopped) in some olive oil, butter, and the juice of a lime. I wanted to put the pancetta into the mix at this time, but I forgot until later in the process because I was distracted but the numerous other components that were going on at the same time. But if you are doing this yourself, definitely put the pancetta in now. I cooked this together for a few minutes until the onions were translucent and then added in the corn and peas with some salt and pepper. This all cooked together for several minutes until the rest of the components were complete.
I plated the dish with the avocado-cauliflower mash on the bottom, followed by the scallops and topped by the mixed vegetables with pancetta. Each component tasted good but I was disappointed with several things. First, I was only able to get frozen scallops, and as much as I tried, I could not for the life of me get them dry enough. They did not sear very well as a result. Also, since I forgot the pancetta until the end, it did not give a lot of flavor to the vegetables and did not get crispy the way I wanted. I think this dish has the potential to be very good but I executed poorly and didn’t have that great of ingredients. This is a fairly healthy and nice dish. I will definitely try this again but I will need to get more high-quality ingredients to make it worth it.