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Another season of challenges begins with a straightforward skills test in which the contestants must prove their precision knife skills by skinning and thinly slicing granny smith apples.
I have never had great knife skills, mostly because I’ve never really had great knives to work with. I did my best but my cuts were a little jagged. The slices were sufficient but definitely not perfect.
Even though this was only a skills challenge, I decided that I wanted to make a dish with the apples I sliced, and nothing goes better with apples than pork. I have been wanting to attempt carnitas and thought that this would be the perfect excuse. So I made carnitas tacos with an apple slaw and tomatillo cream. I cut up just under 2 pounds of boneless pork loin in to large chunks and browned it in a pan with some olive oil and chopped red onion. Then, I put the Frontera carnitas sauce with a little over a cup of water in the pan. I simply covered the pan and let it cook for around 2 hours in a 325 degree oven. When the pork was done, I shredded it with a fork and let it simmer on low while I finished the rest of the dish.
I used the granny smith apple that I had sliced before and julienned it. Then, I mixed it with some chopped fresh cilantro, the juice of 1/2 a lime and some salt and pepper. Next, I mixed some sour cream and tomatillo salsa to make the tomatillo cream, and thinly sliced a vine-ripened tomato.
With everything complete, I compiled the dish by spreading the tomatillo cream on a corn tortilla and then layering on the tomatoes, apple slaw, and carnitas. Finally, I garnished it with quesadilla cheese and fresh cilantro. (See finished product below).
The tacos were great! The carnitas mix was a little spicier than I’d anticipated but the apples paired perfectly with the pork. Aside from the dish being time consuming, it was really simple. And it would have worked well in a crock pot too.
I’m very excited to see what season 2 will bring. It definitely seems like the home cooks are a step up from last season so it will be interesting to see if I can keep up this time around.